Ingredients:
- 2 cups mashed potatoes, cooled (preferably left over from the day before for better texture)
- 1/2 cup grated cheddar cheese (or any cheese of your choice, like mozzarella for a gooey center)
- 1/4 cup finely chopped green onions (optional, for added flavor)
- 1/4 cup chopped fresh parsley (optional, for color and flavor)
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Oil for frying (vegetable, canola, or peanut oil works well)
Direction :
- Prepare the Mashed Potato Mixture:
- In a large bowl, combine the mashed potatoes, green onions, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Form the Cheese Core:
- Take a small amount of the mashed potato mixture and flatten it in the palm of your hand.
- Place a small cube or spoonful of cheese in the center of the flattened potato.
- Carefully encase the cheese with the potato, rolling it into a ball. Ensure the cheese is completely covered to prevent it from leaking out during frying.
- Dredge the Potato Balls:
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each potato ball first in flour, then dip it into the beaten egg, and finally roll it in breadcrumbs until fully coated.
- Fry the Potato Balls:
- Heat oil in a deep fryer or a heavy-bottomed pot to 375°F (190°C).
- Fry the potato balls in batches, being careful not to overcrowd the pot, until they are golden brown and crispy, about 2-3 minutes.
- Use a slotted spoon to remove the potato balls from the oil and drain them on paper towels.
- Serve:
- Serve the potato cheese balls hot, with dipping sauces such as marinara, ranch dressing, or a spicy aioli.
Tips:
- Mashed Potato Consistency: The consistency of the mashed potatoes should be dry enough to hold its shape when rolled. If your mashed potatoes are too wet, you can add a little flour to help firm them up.
- Cheese Alternatives: Experiment with different types of cheese for different flavors and textures. Pepper jack can add a spicy kick, while gouda or brie can make for a luxurious taste.
- Baking Option: For a healthier version, you can bake the potato cheese balls at 400°F (205°C) for 15-20 minutes or until golden brown, though they won’t be as crispy as when fried.
These potato cheese balls are sure to be a hit, offering a perfect blend of creamy, cheesy inside and crunchy outside. Enjoy making and serving this delicious treat!
Source : Allrecipes.Com
