CINNAMON SUGAR BISCUITS

575

INGREDIENTS :

  • 3 Tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 2 cups White Lily all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 6 Tablespoons butter, cold and cubed
  • 3/4 to 1 cup buttermilk or milk*
  • 2 tablespoons butter, melted

DIRECTIONS :

  • Combine cinnamon and sugar and set aside.
  • Combine flour, baking powder and salt in a large mixing bowl. Using a pastry blender or 2 knives, cut butter into flour. (you want butter to be the size of peas.)
  • Stir in buttermilk, starting with 3/4 cup, just until dry ingredients are wet. Do not overmix. Add more buttermilk if needed.
  • Sprinkle 1/2 of cinnamon sugar evenly over top of biscuit dough. Fold dough over one time. Using a large spoon or large cookie scoop, place dough, 2 inches apart, on a lightly greased baking sheet.
  • Brush tops of biscuits with melted butter then generously sprinkle remaining cinnamon sugar on tops of biscuits.
  • Bake in a preheated 450 degree oven for 13-15 minutes, until golden brown.

You Might Also Like 😍

auto insurance quotes online, car insurance quotes, auto insurance, auto insurance quotes, car insurance quotes online, vehicle insurance, auto quotes, car insurance online, car insurance rates, automobile insurance
Grilled Chicken Salad, Restaurant Style

Grilled Chicken Salad, Restaurant Style

4575

BAKED BRIE