Ingredients
1 boneless, skinless chicken breast
lettuce
green onions
tomato wedges
shredded cheddar cheese
California style garlic salt /parsley
Montreal or Quebec Chicken Seasoning
your favorite salad dressing
real bacon bits (optional)
Directions
1. Prepare the salad with the lettuce, onions, and tomato wedges. Set in the fridge while you cook the chicken.
2. Place the chicken breast on indoor or outdoor grill and cook one side, about 5 or 6 minutes. The temperature is about 400° on an outside grill.
3. Turn over and brush with butter. Sprinkle 2 seasonings on it and continue cooking until just done; no longer, or it will dry out.
4. Remove from heat and lay on cutting board. & Let sit a few minutes for the juices to redistribute.
5. Now, cut the chicken breast on an angle in strips and place on cold salad while still warm. (Refer to picture.)
6. Garnish with the shredded cheese and then a small amount of your favorite salad dressing. I like either ranch or 1000 Island on mine. Top with croutons & real bacon bits.
7. Enjoy!