Looking for the ultimate side dish that brings together creamy comfort, fresh crunch, and savory goodness in every bite? Look no further than the timeless Classic Pea Salad! This retro-inspired favorite has stood the test of time—and for good reason. With bursts of sweetness from tender green peas, the salty crisp of bacon, sharp cheddar cheese, and the subtle bite of red onion, all tossed in a silky, tangy dressing made of mayo and sour cream—it’s a flavor-packed dish that complements just about any meal.
Whether you’re heading to a summer BBQ, holiday potluck, or just want a simple make-ahead side dish, this salad checks every box. It’s quick to make, easy to customize, and stays refreshingly cool even on the hottest days. Serve it chilled and watch it disappear!
It’s creamy. It’s crunchy. It’s nostalgic and absolutely addictive. Once you try it, this Classic Pea Salad will become a staple in your recipe collection!
Classic Pea Salad – A Cool, Creamy, and Irresistibly Crunchy Favorite!
Ingredients:
- 3 cups frozen peas, thawed (do not cook)
- 1/2 cup red onion, finely chopped
- 1 cup cheddar cheese, diced or shredded
- 1/2 cup cooked bacon, crumbled
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tbsp apple cider vinegar (optional)
- Salt & black pepper to taste
Instructions:
- Thaw peas: Rinse under cold water to quickly thaw and drain well.
- Mix dressing: In a bowl, whisk together sour cream, mayonnaise, and vinegar (if using). Season with salt and pepper.
- Combine: In a large bowl, mix peas, onion, cheese, and bacon. Pour in the dressing and toss until evenly coated.
- Chill: Refrigerate for at least 30 minutes before serving for best flavor.
