Ingredients:
- 1 block of cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 tsp vanilla extract
- 2 lbs green grapes, washed and stems removed
- 2 lbs purple grapes, washed and stems removed
- 1 cup chopped pecans
- 3 tbsp brown sugar
Instructions:
- In a large mixing bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the green and purple grapes, ensuring they are well coated with the creamy mixture.
- In a separate bowl, combine the chopped pecans and brown sugar. Mix well to coat the pecans evenly with the sugar.
- Sprinkle the sweetened pecans over the grape mixture, distributing them evenly across the top.
- Gently toss the salad to incorporate the pecans into the grape mixture, ensuring they are evenly distributed.
- Cover the bowl and refrigerate the grape salad for at least 1-2 hours to allow the flavors to meld and the salad to chill.
- Before serving, give the salad a gentle stir to redistribute the creamy dressing and pecan topping.
- Serve chilled and enjoy the addictive combination of creamy sweetness and crunchy pecans in every bite!
This Creamy Grape Salad with Pecan Topping is perfect for potlucks, picnics, or as a refreshing side dish for any occasion.