Pork Chop Supreme Recipe

Welcome to our cozy kitchen corner! Today, we’re diving into a recipe that’s sure to become a staple in your home: Pork Chop Supreme. This dish brings together tender pork chops, creamy potatoes, and a rich, flavorful sauce, creating a comforting meal that’s perfect for any night of the week.

This Pork Chop Supreme recipe is a delightful blend of hearty ingredients and comforting flavors that make it a standout dish for any occasion. Here’s why you’ll fall in love with it:

1. Comfort Food at Its Best: This dish brings together tender pork chops, creamy potatoes, and a rich, savory sauce. It’s the epitome of comfort food, perfect for a cozy family dinner or a special gathering.

2. Easy and Convenient: With simple ingredients and straightforward steps, this recipe is easy to follow, even for beginners. It’s a great option for busy weeknights when you need to get a delicious meal on the table quickly.

3. Versatile Ingredients: The ingredients used in this recipe are pantry staples, making it a convenient choice when you need to whip up something delicious without a last-minute grocery run.

4. Customizable: You can easily adapt this recipe to suit your taste. Add your favorite herbs, swap the potatoes for sweet potatoes, or include additional vegetables to make it your own.

5. Crowd-Pleaser: This dish is sure to impress your family and guests. The rich, flavorful sauce and perfectly cooked pork chops will have everyone asking for seconds.

6. Make-Ahead Friendly: You can prepare parts of this dish in advance, making it perfect for meal planning. Assemble the casserole a day ahead and pop it in the oven when you’re ready to cook.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Servings: 6 servings

Shopping List

• Boneless pork chops (or bone-in, cook time will vary)
• Potatoes (peeled and sliced)
• Milk
• French onion soup mix
• Cream of onion soup
• Olive oil
• Salt
• Black pepper
• Fresh parsley (for garnish, optional)

Ingredients

• 6 boneless pork chops (bone-in can be used, but cook time will vary)
• 4 potatoes, peeled and sliced
• 1/4 cup milk
• 1 packet French onion soup mix
• 1 can of cream of onion soup
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Directions

Step 1: Preheat and Prepare

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

2. Season and Sear the Pork Chops: Season the pork chops with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops on both sides until they are golden brown. This should take about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.

Step 2: Prepare the Soup Mixture

1. Mix the Ingredients: In a medium bowl, combine the cream of onion soup, French onion soup mix, and milk. Stir until well combined.

Step 3: Assemble the Casserole

1. Layer the Potatoes: Arrange the sliced potatoes evenly on the bottom of the prepared baking dish.

2. Add the Pork Chops: Place the seared pork chops on top of the potatoes.

3. Pour the Soup Mixture: Pour the soup mixture over the pork chops and potatoes, ensuring everything is evenly coated.

Step 4: Bake

1. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes. If using bone-in pork chops, you may need to bake a bit longer. The pork chops are done when they reach an internal temperature of 145°F (63°C).

2. Rest and Serve: Allow the casserole to rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve hot and enjoy!

Tips for Success

• Sear the Pork Chops Well: Searing the pork chops before baking helps to lock in the juices and adds a beautiful caramelized flavor to the dish.

• Check the Temperature: Use a meat thermometer to ensure the pork chops reach the correct internal temperature of 145°F (63°C) for safe consumption.

• Cut Evenly: Slice the potatoes evenly to ensure they cook uniformly. A mandoline slicer can be very helpful for this.

Nutritional Benefits

This dish provides a balanced meal with protein from the pork chops, carbohydrates from the potatoes, and some healthy fats from the olive oil. Additionally, onions are a good source of vitamins and minerals, including vitamin C, B vitamins, and potassium.

Perfect Pairings

Pork Chop Supreme pairs wonderfully with a variety of side dishes. Here are some suggestions:

• Steamed Vegetables: Serve with a side of steamed green beans, broccoli, or asparagus.

• Salad: A fresh garden salad or coleslaw can add a crisp, refreshing contrast to the creamy, savory pork chops.

• Bread: A slice of crusty bread or dinner rolls is perfect for mopping up the delicious sauce.

Storing and Reheating

• Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the leftovers in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through. Alternatively, you can reheat individual portions in the microwave.

Frequently Asked Questions (FAQs)

Q: Can I use bone-in pork chops for this recipe?

A: Yes, you can use bone-in pork chops. Just be aware that the cook time may be slightly longer.

Q: Can I substitute the cream of onion soup?

A: If you can’t find cream of onion soup, you can use cream of mushroom or cream of chicken soup as a substitute. The flavor will be slightly different but still delicious.

Q: How can I make this recipe ahead of time?

A: You can assemble the casserole up to a day in advance and store it in the refrigerator. When you’re ready to bake, simply follow the baking instructions.

Variations to Try

• Cheesy Twist: Add a layer of shredded cheddar or mozzarella cheese on top before baking for a cheesy version of this dish.

• Vegetable Medley: Mix in some sliced carrots or peas with the potatoes for added color and nutrition.

• Herb Infusion: Add fresh herbs like rosemary or thyme to the soup mixture for an aromatic twist.

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