If you’ve been around here for very long, you know we love a good dip. Savory dips, sweet dips, creamy dips, and saucy dips. We do not discriminate and will happily indulge in them all. Whether it’s for game day, a backyard get together, or just a casual night at home, a good dip is always the answer. And this fried pickle dip in particular is one we cannot stop eating!
INGREDIENTS
- 12oz cream cheese (1.5 packages), room temperature
- 1/2 cup sour cream
- ½ cup mayo
- ¾ cup cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon dried dill
- 1 8oz jar dill relish or 1 cup chopped pickles
- ¼ cup panko or breadcrumbs
- Chips or pretzels for serving
PREPARATION
- Preheat oven to 375 degrees F and grease a round 8 inch baking dish.
- In a medium bowl, combine cream cheese, sour cream, mayo, cheese, garlic powder, red pepper, and dill. Stir until fully incorporated.
- Add the full jar of relish or chopped pickles to the mixture and stir until evenly combined.
- Transfer mixture to the prepared baking dish and top with panko.
- Baking for 30 minutes or until fully melted and browning on top.
- Serve warm with your favorite chips or pretzels!
Source: 12Tomatoes.com
