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Fried Pickle Dip

Fried Pickle Dip

If you’ve been around here for very long, you know we love a good dip. Savory dips, sweet dips, creamy dips, and saucy dips. We do not discriminate and will happily indulge in them all. Whether it’s for game day, a backyard get together, or just a casual night at home, a good dip is always the answer. And this fried pickle dip in particular is one we cannot stop eating!


  • 12oz cream cheese (1.5 packages), room temperature
  • 1/2 cup sour cream
  • ½ cup mayo
  • ¾ cup cheddar cheese, shredded
  • ½ teaspoon garlic powder 
  • 1 teaspoon red pepper flakes 
  • 1 teaspoon dried dill
  • 1 8oz jar dill relish or 1 cup chopped pickles
  • ¼ cup panko or breadcrumbs
  • Chips or pretzels for serving
Fried Pickle Dip Recipe


  • Preheat oven to 375 degrees F and grease a round 8 inch baking dish.
  • In a medium bowl, combine cream cheese, sour cream, mayo, cheese, garlic powder, red pepper, and dill. Stir until fully incorporated.
Fried Pickle Dip Steps
  • Add the full jar of relish or chopped pickles to the mixture and stir until evenly combined.
  • Transfer mixture to the prepared baking dish and top with panko.
  • Baking for 30 minutes or until fully melted and browning on top.
  • Serve warm with your favorite chips or pretzels!

Source: 12Tomatoes.com