Chicken wings have long been a favorite for gatherings, game nights, and family dinners. But what if you could elevate this classic dish to a whole new level with an unexpected twist? Imagine the richness of condensed milk blending seamlessly with savory spices to create an unforgettable flavor profile. Intrigued? You should be! Dive into this exciting recipe for Condensed Milk Chicken Wings, and prepare to be amazed by the delightful balance of sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
- 1 kilo of chicken wings
- 1 tablespoon of baking soda
- Water (enough to cover the chicken wings)
- 1 tablespoon of unsalted butter
- 1 teaspoon of salt
- 1 teaspoon of sweet paprika
- A pinch of black pepper
- 2 tablespoons of ketchup
- 4 cloves of garlic, crushed
- 2 tablespoons of mustard
- 2 tablespoons of condensed milk
- Juice of half a lime
Instructions:
1. Preparing the Chicken Wings:
• Step 1: Start by placing 1 kilo of chicken wings in a large bowl. Sprinkle 1 tablespoon of baking soda over the wings.
• Step 2: Pour enough water into the bowl to cover the wings completely. Allow the chicken wings to soak in this mixture for about 10 minutes. This step is crucial as it helps tenderize the wings, resulting in a juicier, more flavorful bite.
2. Frying the Chicken Wings:
• Step 3: Heat a skillet over medium heat and melt 1 tablespoon of unsalted butter.
• Step 4: Add the chicken wings to the skillet and cook until they turn golden brown and crispy on both sides. This will take approximately 5-7 minutes per side.
• Step 5: Season the wings with 1 teaspoon of salt, 1 teaspoon of sweet paprika, and a pinch of black pepper. Stir well to ensure the spices are evenly distributed, then continue frying for an additional 5 minutes to let the flavors meld.
3. Preparing the Sauce:
• Step 6: In a small bowl, mix together 2 tablespoons of ketchup, 4 crushed garlic cloves, 2 tablespoons of mustard, 2 tablespoons of condensed milk, and the juice of half a lime. Stir until the mixture is smooth and well-combined.
4. Combining the Sauce and Chicken:
• Step 7: Once the chicken wings are perfectly golden and crispy, pour the prepared sauce over them in the skillet.
• Step 8: Toss the wings gently to ensure they are completely coated with the sauce.
• Step 9: Cover the skillet and let it simmer for 10 minutes. This final step allows the sauce to infuse the wings with its rich, tangy, and slightly sweet flavor, creating a mouthwatering combination that is sure to impress.
Serving Suggestions:
These Condensed Milk Chicken Wings are best served hot, straight from the skillet. Garnish with fresh herbs like parsley or cilantro for an added touch of freshness and color. They pair beautifully with a side of steamed rice or a crisp green salad, making for a well-rounded and satisfying meal. Whether you’re hosting a dinner party or simply enjoying a family meal, these wings are sure to be a hit.
Nutritional Information (Per Serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 25g
- Fiber: 1g
- Sugar: 5g
Tips for Perfect Condensed Milk Chicken Wings:
1. For Extra Crispiness: Make sure to pat the chicken wings dry before frying. Excess moisture can prevent the skin from becoming crispy.
2. Balancing Flavors: Adjust the amount of condensed milk and lime juice to suit your taste preference. For a sweeter sauce, add a bit more condensed milk; for a tangier flavor, increase the lime juice.
3. Double the Recipe: If you’re cooking for a crowd, simply double the quantities. These wings are so delicious, they’ll disappear fast!
4. Make it Spicy: If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture.
This recipe for Condensed Milk Chicken Wings brings a unique twist to a beloved classic, combining the sweet richness of condensed milk with savory spices for a flavor experience that’s both surprising and delightful. Perfect for any occasion, these wings are sure to become a new favorite in your household. Don’t wait—try this recipe today and enjoy a new level of chicken wing perfection!
Feel free to share your thoughts and variations in the comments below, and don’t forget to save this recipe for your next cookout or family dinner. Happy cooking!
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