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German Meat Patties (Frikadellen)

German Meat Patties Cookfosters

If youโ€™re craving a hearty, flavorful dish thatโ€™s steeped in tradition, look no further than German Meat Patties, or Frikadellen. This classic German recipe combines the savory goodness of ground beef and pork with a medley of vegetables and seasonings to create a dish thatโ€™s perfect for any meal. Whether youโ€™re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite. Letโ€™s dive into this mouthwatering recipe and discover why Frikadellen is the ultimate comfort food.

What Are German Meat Patties (Frikadellen)?

Frikadellen, also known as German meat patties, are a staple in German cuisine. These patties are similar to American meatloaf or burgers but are typically seasoned with a unique blend of spices and ingredients. Traditionally served with potatoes, pickled cabbage, or a fresh salad, Frikadellen are a versatile dish that can be enjoyed in various ways. Whether youโ€™re cooking for a family dinner or preparing a special meal for guests, these patties are sure to impress.

Ingredients

To make these delicious German Meat Patties, youโ€™ll need the following ingredients:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 medium onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 medium carrot, grated
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon vegetable oil (for frying)

Instructions

1. Prepare the Ingredients

Start by preparing your ingredients. In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs have absorbed the milk. This step is crucial for ensuring that the patties have a tender texture.

Add the ground beef, ground pork, chopped onion, red bell pepper, grated carrot, minced garlic, egg, mustard, Worcestershire sauce, salt, black pepper, nutmeg, and chopped parsley to the breadcrumb mixture. The combination of these ingredients will create a flavorful and well-balanced meat mixture.

2. Mix the Meat

Using your hands, gently mix all the ingredients together until they are well combined. Ensure that the vegetables and seasonings are evenly distributed throughout the meat mixture. This step is important to ensure each patty is packed with flavor.

3. Form the Patties

Divide the meat mixture into equal portions. Shape each portion into oval patties, making sure they are of uniform size for even cooking. For added texture and to help them cook evenly, make a few shallow cuts on the top of each patty.

4. Cook the Patties

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook them for about 5-7 minutes on each side, or until they are browned and cooked through. To ensure they are fully cooked, you can finish them in the oven at 350ยฐF (175ยฐC) for about 10 minutes if needed.

5. Serve

Serve the Frikadellen hot with your favorite side dishes. Traditional pairings include pickled cabbage, potatoes, or a crisp salad. These patties are also delicious when served in a sandwich or on a bun for a quick and tasty meal.

Tips for Perfect Frikadellen

Add Extra Flavor: For an extra flavor boost, consider adding a tablespoon of finely chopped dill or chives to the meat mixture.

Alternative Cooking Methods: If you prefer, you can grill or bake these patties instead of pan-frying them. Grilling will give them a smoky flavor, while baking is a healthier option.

Customize the Recipe: Feel free to adjust the seasoning according to your taste. If you have specific variations or additions from your familyโ€™s recipe, incorporating them can add a personal touch to your Frikadellen.

Why Youโ€™ll Love This Recipe

German Meat Patties are not just a dish; theyโ€™re a taste of tradition. The blend of beef and pork creates a rich, savory flavor, while the vegetables add freshness and texture. The spices bring a warmth that makes each bite comforting and satisfying. Whether youโ€™re enjoying them as part of a festive meal or a simple family dinner, these patties are sure to be a hit.

Final Thoughts

Frikadellen are a delightful way to explore German cuisine and bring a touch of Europe into your kitchen. With their savory taste and versatile nature, these meat patties can easily become a new favorite in your recipe repertoire. Try them out, and donโ€™t forget to share your experience with friends and family. Happy cooking!

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