Delicious Copycat Cracker Barrel Hashbrown Casserole recipe : creamy, cheesy, and loaded with comforting flavors just like the original
Get ready to indulge in a creamy, cheesy, and irresistibly savory casserole that tastes just like your favorite Cracker Barrel side dish. Made with tender shredded hashbrowns, rich cheddar cheese, and a luscious blend of sour cream and cream of chicken soup, this dish is pure comfort in every bite. Whether you’re serving it for breakfast, dinner, or a special occasion, it’s sure to bring warmth and smiles to the table. Easy to prepare and loved by all ages, this casserole is the perfect crowd-pleaser to make any meal memorable.
Why You’ll Love Copycat Cracker Barrel Hashbrown Casserole ??
- Creamy, cheesy, and perfectly seasoned
- Great side dish for any meal
- Easy to make and family-friendly!
Ingredients:
- 1 (30 oz) bag frozen shredded hashbrowns (thawed)
- 1 (10.5 oz) can cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt & pepper to taste
- Optional: 1 cup crushed cornflakes or potato chips (for topping)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix hashbrowns, cream of chicken soup, cheddar cheese, sour cream, onion, melted butter, salt, and pepper until well combined.
- Spread mixture evenly into the prepared dish.
- Optional: Sprinkle crushed cornflakes or potato chips over the top for extra crunch.
- Bake for 45-50 minutes until bubbly and golden on top.
