Looking for a crowd-pleasing, flavorful appetizer that’s sure to wow your guests? Cowboy Corn Dip is the perfect recipe to bring people together for game day, parties, or backyard barbecues. Inspired by the bold flavors of the Wild West, this dip combines the natural sweetness of corn, creamy melted cheddar cheese, zesty green chilies, and a smoky blend of spices that will awaken your taste buds.
Rich and creamy thanks to the perfect blend of mayonnaise and sour cream, this dip gets just the right kick from chili powder, smoked paprika, and a hint of garlic. It captures the rustic, hearty spirit of cowboy cooking and pairs perfectly with crispy corn chips or fresh veggie sticks.
To finish, a garnish of fresh jalapeño slices, chopped green onions, and a sprinkle of cilantro adds vibrant color, freshness, and a touch of heat, elevating the dip to festive, crave-worthy status.
Cowboy Corn Dip offers a delicious mix of textures and flavors that will satisfy both spice lovers and those looking for a simple, quick appetizer that packs a punch on the table.
So, ready to don your cowboy hat and take a flavorful trip to Texas? This dip is your ticket!
Ingredients:
- 1 can (15 oz / 425 g) whole kernel corn, drained
- 1 can (4 oz / 115 g) diced green chilies (mild or hot, your choice)
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: chopped green onions or cilantro for garnish
Instructions:
- In a medium bowl, mix together corn, diced green chilies, cheddar cheese, mayonnaise, and sour cream.
- Add chili powder, smoked paprika, garlic powder, salt, and pepper. Stir well until fully combined.
- Transfer the dip to a serving dish.
- Garnish with chopped green onions or cilantro if desired.
- Chill in the fridge for at least 30 minutes before serving for best flavor.
