These sweet blueberry biscuits are not only beautiful to look at, but they’re also delightful to eat. Here’s a simple recipe to recreate these flaky, berry-filled treats:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3/4 cup whole milk or buttermilk
- 1 cup fresh blueberries
- 1 egg, for egg wash
- 2 tablespoons milk, for egg wash
- Optional: 2 tablespoons honey or maple syrup for glazing
Instructions:
1. Preheat Oven and Prepare Ingredients:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. Incorporate Butter:
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Milk and Blueberries:
- Make a well in the center of the flour mixture and pour in the milk or buttermilk. Gently fold the ingredients together until just combined.
- Carefully fold in the blueberries, trying not to crush them.
4. Form and Cut Biscuits:
- Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Use a round cutter to cut out biscuits. Re-form the scrap dough to make additional biscuits.
5. Egg Wash and Bake:
- Place the biscuits on a parchment-lined baking sheet.
- In a small bowl, whisk together the egg and 2 tablespoons of milk. Brush the tops of the biscuits with this egg wash.
- Bake for 12-15 minutes, or until golden brown on top.
6. Glaze (Optional):
- If desired, brush the warm biscuits with honey or maple syrup for extra sweetness and shine.
7. Serve:
- Enjoy these biscuits warm, ideally fresh out of the oven. They pair wonderfully with a dollop of cream or a drizzle of extra honey.
This recipe will give you biscuits that are not only visually appealing but also packed with the juicy goodness of blueberries and a hint of sweetness perfect for a special treat. Enjoy your baking!
