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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients

– 1 package Cheddar Bay Biscuit Mix

– 1 tsp garlic

– 1 tsp Italian Seasoning

Crab:

– 1 pound lump crab meat, be sure it is fully cooked

– ¼ tsp paprika

– ½ tsp onion powder

– ½ + cup mayonnaise

– 1 tbsp mustard

– ½ sleeve Ritz crackers, crushed

– 1 cup grated parmesan

How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

– Make the biscuit mix according to package directions, set to the side

– Preheat the oven to 375*, spray two muffin tins with nonstick spray

– In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers

– Stir to combine well, adding a touch more mayonnaise if needed.

– Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit

– Take a scoop of the crab mix and place it in the bowl part of the biscuit

– Cover the biscuit with a little more biscuit dough

– Continue until you have used all the dough

– Place each biscuit into a muffin tray

– Bake for 12 to 15 minutes

– Brush with a mixture of melted butter and 1 tsp of lemon juice

Source : Food.ma