Ingredients
– 1 package Cheddar Bay Biscuit Mix
– 1 tsp garlic
– 1 tsp Italian Seasoning
Crab:
– 1 pound lump crab meat, be sure it is fully cooked
– ¼ tsp paprika
– ½ tsp onion powder
– ½ + cup mayonnaise
– 1 tbsp mustard
– ½ sleeve Ritz crackers, crushed
– 1 cup grated parmesan
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
– Make the biscuit mix according to package directions, set to the side
– Preheat the oven to 375*, spray two muffin tins with nonstick spray
– In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
– Stir to combine well, adding a touch more mayonnaise if needed.
– Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
– Take a scoop of the crab mix and place it in the bowl part of the biscuit
– Cover the biscuit with a little more biscuit dough
– Continue until you have used all the dough
– Place each biscuit into a muffin tray
– Bake for 12 to 15 minutes
– Brush with a mixture of melted butter and 1 tsp of lemon juice
Source : Food.ma
