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French Fry Casserole Recipe

French Fry Casserole Recipe

Looking for a hearty and satisfying meal that’s easy to make and sure to please everyone at the table? Look no further than this French Fry Casserole! Made with crispy golden French fries, savory ground beef, creamy mushroom soup, and gooey melted cheese, this casserole is comfort food at its finest. Whether you’re feeding a hungry family or hosting a casual get-together with friends, this recipe is sure to be a hit. So preheat your oven, grab your ingredients, and get ready to dig in to this delicious French Fry Casserole!


1 pound frozen French fries

1 pound ground beef

1 small onion, chopped

1 can condensed cream of mushroom soup

1/2 cup milk

1 cup shredded cheddar cheese

Salt and pepper to taste


Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.

Cook the French fries according to package instructions until they are crispy and golden brown.

In a separate pan, cook the ground beef and onion over medium-high heat until the beef is no longer pink and the onion is translucent. Drain any excess fat.

In a small bowl, whisk together the condensed cream of mushroom soup and milk until smooth.

Layer the French fries in the bottom of the prepared baking dish.

Spoon the cooked ground beef and onion over the French fries.

Pour the mushroom soup mixture over the ground beef and spread it out evenly.

Sprinkle shredded cheddar cheese over the top.

Season with salt and pepper to taste.

Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Serve hot and enjoy your delicious French Fry Casserole!

This casserole is perfect for a quick and easy dinner or for feeding a crowd at a potluck or party. It’s hearty, comforting, and packed with flavor.

Source : allrecipes.Com