Ingredients :
12 ounces cranberries
1 cup white sugar
1 cup orange juice
Directions :
Dissolve sugar in the orange juice in a medium saucepan over medium heat.
Stir in the cranberries and cook until they start to pop, about 10 minutes.
Remove from heat and place sauce in a bowl. It will thicken as it cools.
Source : Allrecipes.com