Cream Cheese Pie

Whenever I make this pie, my guests keep asking me for the recipe. It makes a lasting impression!

Beef Tips with Mushroom Gravy


  • 1 prepared graham cracker crust
  • 2 packages of softened cream cheese (8 ounces each)
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla

For the topping:

  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla


1. Preheat oven to 350°F (175°C).

2. Beat cream cheese, eggs, sugar, and vanilla until smooth.

3. Pour mixture into the graham cracker crust.

4. Bake for 30-35 minutes until edges are set.

5. Mix sour cream, sugar, and vanilla for topping.

6. Spread topping over the slightly cooled pie.

7. Bake for an additional 5 minutes at 450°F.

8. Cool, then refrigerate for 4 hours or overnight.

Garnish if desired and serve. Enjoy!

There you have it – a simple yet delicious cream cheese pie recipe that’s sure to impress your guests. Try it out for your next gathering, and watch as everyone asks for seconds (and the recipe!).

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