Parmesan Meatloaf in Loaf Pan

This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it!

Parmesan Meatloaf in Loaf Pan


  • 2 pounds lean ground meat (we like doing half turkey and half beef)
  • 2 large eggs
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon each of basil, oregano, thyme
  • 2 cloves minced garlic
  • 1 diced onion
  • 1/2 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian cheese mix
  • Salt and pepper to taste


1. Preheat the oven to 350°F.

2. In a large mixing bowl, combine the lean ground beef and lean ground turkey.

3. Add the eggs, bread crumbs, oregano, basil, thyme, minced garlic, minced onion, salt, pepper, and grated Parmesan cheese to the bowl. Mix to combine all the ingredients.

4. Press the mixture evenly into a loaf pan.

5. Spread marinara pasta sauce over the top of the meatloaf.

6. Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

7. In the last 5-10 minutes of baking, sprinkle the Italian cheese mix over the top of the meatloaf and let it melt.

Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.

Serve slices of the Parmesan meatloaf with your favorite sides and enjoy!

Enjoy your homemade Parmesan Meatloaf in Loaf Pan – a savory and satisfying dish that will surely become a family favorite.

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