Creamy Bacon Cream Cheese Baked Spaghetti – Dive Into Cheesy Goodness!

Indulge in the rich, creamy delight of our Bacon Cream Cheese Baked Spaghetti. Perfect blend of cheese and bacon for a cozy family meal. Discover the taste of home!

Creamy Bacon Cream Cheese Baked Spaghetti

A Rich and Satisfying Culinary Experience

Imagine the delightful harmony of creamy cheese and crispy bacon enveloping perfectly cooked spaghetti noodles, baked to golden perfection. This isn’t just a dish; it’s a culinary experience that promises to comfort your soul and impress your palate. Presenting the Bacon Cream Cheese Baked Spaghetti, a dish where every forkful is a perfect blend of creamy texture and savory flavor.

Quick Overview:

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Servings: 6


  • 1 (10.5 ounce) can of condensed cream of bacon soup
  • 1 package (8 ounces) cream cheese, softened
  • 4 cups of full-fat milk
  • 1/2 tablespoon each of onion powder and garlic powder
  • 1 pound of dry spaghetti noodles
  • 3 cups mozzarella cheese, grated and divided
  • 1 cup bacon, cooked and crumbled
  • Salt and pepper to taste


  1. Preheat Oven: Start by heating your oven to 375°F (190°C), setting the stage for a beautifully baked dish.
  2. Cook Spaghetti: Boil the spaghetti noodles until al dente, then drain and set aside. This ensures your spaghetti retains a perfect texture, not too soft, not too firm.
  3. Prepare the Sauce: In a large saucepan, blend the cream of bacon soup with softened cream cheese and full-fat milk. Add onion and garlic powders, then simmer over medium heat until the sauce thickens. Season with salt and pepper to your taste.
  4. Layer Your Dish: In a greased 9×13-inch baking dish, spread a thin layer of your homemade sauce. Then, layer half of the spaghetti, followed by half of the sauce, half of the grated mozzarella, and half of the crumbled bacon. Repeat the layering with the remaining ingredients.
  5. Bake to Perfection: Cover the dish and bake for 20 minutes, or until the cheese is bubbling and golden brown.
  6. Cool and Serve: Let the dish cool slightly before serving to allow the flavors to meld beautifully.

Why This Dish Stands Out?

This Bacon Cream Cheese Baked Spaghetti isn’t just another pasta dish; it’s a decadent feast that combines the creamy richness of cheese, the bold flavors of bacon, and the comforting texture of spaghetti. Perfect for any occasion, from a casual family dinner to a festive gathering, this dish guarantees satisfaction.

Pro Tips for Perfect Results:

  • Quality Ingredients: Use full-fat milk and real cream cheese for a richer, more decadent sauce.
  • Bacon Bits: For extra flavor, sprinkle additional bacon bits on top before serving.
  • Cheese Varieties: Experiment with different types of cheese for varied flavors. Try adding some Parmesan or cheddar for a complex taste.

Save and Share!

Don’t just keep this gem to yourself! Share this recipe on social media platforms and with your loved ones. Engage your audience by asking them to post their own versions or comment on their tweaks to the recipe. This not only enhances interaction but also spreads the joy of cooking delicious, heartwarming meals.

Embrace the creamy, bacony goodness of Bacon Cream Cheese Baked Spaghetti and let it transform your meals into memorable culinary events. Pin this recipe, save it for later, and dive into the delightful world of creamy pastas with a twist. Enjoy the meal and cherish the moments it brings!

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