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Creamy Cheesy Broccoli Bake with Bacon

Creamy Cheesy Broccoli Bake with Bacon

Ingredients :


6 cups small broccoli florets

2 carrots, sliced thin 1 tub (8 oz.) Cream Cheese Spread

2 Tbsp. milk 1 tsp. garlic powder

2 green onions, sliced

3/4 cup Shredded Triple Cheddar Cheese with a TOUCH CREAM CHEESE ( if you can’t find this type plain cheese is fine)

4 slices Fully Cooked Bacon, chopped


Directions :


HEAT oven to 425° ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.

Meanwhile, mix next 3 ingredients until blended. RETURN cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

SPOON into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover. BAKE 25 min. or until heated through, uncovering for the last 5 min

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