We made this recipe for a brunch we catered
this weekend and it was a huge hit!
It was the first time I have used the Potatoes O’Brien containing onions and peppers–I believe it was much better than the traditional shredded potato casserole.
Hope you enjoy!
You’ll Need :
Creamy Potato O’Brien Breakfast Casserole
1 bag Ore Ida Potatoes O’Brien, frozen
1 can cream of chicken soup
8 oz sour cream
8 oz shredded Mexican Cheese
salt & pepper to taste
Directions :
In a large bowl, combine all the ingredients above; mixing well.
Pour into 9 x 13 pan sprayed with non-stick cooking spray.
Cover with foil and bake at 350 degrees for 45 minutes.
Uncover and bake an additional 10-12 minutes
until the casserole is slightly brown and bubbly.
The delicious yummy ingredients…
