Ingredients
4 tablespoons olive oil
1 1/2 cups mushrooms
2 teaspoons salt, divided
1/2 teaspoon black pepper
2 tablespoons thyme
2 tablespoons butter
1/2 cup onions, diced
2 cloves garlic, minced
1 pound ground beef
3 tablespoons all-purpose flour
2 teaspoons paprika
1 1/2 cups beef broth
1/2 cup sour cream
1 teaspoon Dijon mustard
1 loaf French bread, insides hollowed out
2 cups mozzarella
3 tablespoons chopped Italian parsley
Steps
Preheat oven to 350 degrees, and line a sheet pan with parchment paper.
In a large Dutch oven or skillet, heat olive oil over medium heat. Saute mushrooms with one teaspoon salt and black pepper. Add thyme. Cook mushrooms until golden, approximately 4 minutes. Remove from pan and set aside.
Add butter, onions and garlic to the pan and saute 2 minutes. Cook ground beef over medium heat until brown, approximately 4 minutes.
Add flour and paprika to coat evenly.
Add beef broth, sour cream and mustard. Mix thoroughly and add mushrooms back in.
Fill the hollowed-out loaf with stroganoff and top with mozzarella cheese. Place on the prepared baking sheet, and bake for 5 to 10 minutes until cheese is golden and melted.
Top with parsley, slice and serve immediately.
Enjoy!!!
