Creamy Roasted Red Pepper Dip

creamy roasted red pepper dip

Creamy Roasted Red Pepper Dip is a fantastic addition to any appetizer spread, offering a delightful balance of smoky sweetness and creamy texture. Here’s a simple recipe for you to enjoy:


  • 2 large red bell peppers
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Chopped fresh parsley or chives for garnish (optional)
  • Olive oil for drizzling


Roasting the Red Peppers:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash the red bell peppers and pat them dry. Cut them in half lengthwise, remove the seeds and stems, and place them cut side down on the prepared baking sheet.
  3. Drizzle the peppers with olive oil and roast in the preheated oven for 20-25 minutes, or until the skins are charred and the peppers are tender.
  4. Remove the peppers from the oven and transfer them to a heatproof bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes.
  5. Once cooled, peel off the skins of the peppers and discard them. Chop the roasted peppers into small pieces.

Making the Dip:

  1. In a food processor or blender, combine the chopped roasted red peppers, mayonnaise, sour cream, softened cream cheese, minced garlic, lemon juice, and paprika.
  2. Blend the mixture until smooth and creamy.
  3. Season the dip with salt and black pepper to taste. Adjust seasoning as needed.


  1. Transfer the creamy roasted red pepper dip to a serving bowl.
  2. Garnish with chopped fresh parsley or chives, if desired.
  3. Serve the dip with your choice of accompaniments, such as fresh vegetables, crackers, breadsticks, or pita chips.
  4. Enjoy the delicious flavors and creamy texture of this irresistible dip!

This creamy roasted red pepper dip is perfect for parties, gatherings, or simply as a tasty snack. It’s easy to make ahead of time and can be stored in the refrigerator for a few days. Dive in and savor the delightful combination of smoky roasted peppers and creamy goodness!

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