Creamy Roasted Red Pepper Dip is a fantastic addition to any appetizer spread, offering a delightful balance of smoky sweetness and creamy texture. Here’s a simple recipe for you to enjoy:
Ingredients:
- 2 large red bell peppers
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and black pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
- Olive oil for drizzling
Instructions:
Roasting the Red Peppers:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash the red bell peppers and pat them dry. Cut them in half lengthwise, remove the seeds and stems, and place them cut side down on the prepared baking sheet.
- Drizzle the peppers with olive oil and roast in the preheated oven for 20-25 minutes, or until the skins are charred and the peppers are tender.
- Remove the peppers from the oven and transfer them to a heatproof bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes.
- Once cooled, peel off the skins of the peppers and discard them. Chop the roasted peppers into small pieces.
Making the Dip:
- In a food processor or blender, combine the chopped roasted red peppers, mayonnaise, sour cream, softened cream cheese, minced garlic, lemon juice, and paprika.
- Blend the mixture until smooth and creamy.
- Season the dip with salt and black pepper to taste. Adjust seasoning as needed.
Serving:
- Transfer the creamy roasted red pepper dip to a serving bowl.
- Garnish with chopped fresh parsley or chives, if desired.
- Serve the dip with your choice of accompaniments, such as fresh vegetables, crackers, breadsticks, or pita chips.
- Enjoy the delicious flavors and creamy texture of this irresistible dip!
This creamy roasted red pepper dip is perfect for parties, gatherings, or simply as a tasty snack. It’s easy to make ahead of time and can be stored in the refrigerator for a few days. Dive in and savor the delightful combination of smoky roasted peppers and creamy goodness!
Source : Food.ma
