Ingredients
1 pkg chicken wings (20 whole wings before cutting)
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp seasoned salt
dash(es) red pepper flakes
1/4 c Louisiana hot sauce
1/4 c butter
Directions
1. Heat the oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick spray, or simply spray a large baking sheet with non-stick spray for easy cleanup.
2. Trim the wings by cutting off and discarding the tips. Cut the wings in half at the joint. Place all on baking sheet and season. (You can add any seasonings you’d like. I change it up every time.) Bake for 45 minutes.
3. During the last 5 minutes of cooking, combine the hot sauce and butter in a small pan and heat on medium until butter melts. Remove chicken from oven and brush sauce over tops of wings. Return them to the oven for an additional 5 minutes.
4. Serve with blue cheese dressing and cut celery.
