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CRISPY CHEESY HASH BROWNS

CRISPY CHEESY HASH BROWNS

Ingredients
  • 3 potatoes
  • 1/3 cup plain flour
  • 1 egg
  • 2 tbsp butter softened
  • 1/2 cup cheddar cheese shredded
  • pinch of sea salt
  • pinch of pepper
  • vegetable oil for frying
Instructions
  • Boil a pot of water over a high heat. Peel and wash your potatoes, then add them to the water and boil until they are parboiled (about 6-7 minutes, they should be hard to touch but easy to grate). Drain them in a colander, and run them under cold water until cool enough to hold. Grate the potatoes.
  • Beat your egg in a bowl. Add the grated potatoes, flour, softened butter, cheddar cheese, salt, pepper and then combine. Using your hands, form the mixture into patties.
  • Place a splash or two of vegetable oil in a frypan and heat on medium-high. Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy. Once cooked, let cool on a paper towel for a few minutes and then serve.