Ingredients :
- 2 pounds medium red potatoes
- 4 Tbsp. olive oil
- 1 cup grated Parmesan cheese
- 2 tsp. dried parsley flakes
- 1 tsp. Lawry’s Season Salt
- 1/2 tsp. onion salt
- 1/2 tsp. garlic powder
Directions :
- Preheat oven to 375 degrees.
- Line a large cookie sheet with aluminum foil and grease with vegetable spray.
- Clean potatoes and cook in the microwave till potatoes are just tender when pierced with a fork.
- Don’t over cook them!
- (Make sure to poke a couple of holes in the potatoes before cooking them. I have a potato setting on my microwave which makes it easy to cook)
- After the potatoes have been microwaved, cut them in half lengthwise, then cut again.
- Put the oil, parmesan cheese and seasonings into a large Ziploc bag, and add the potatoes.
- Shake the bag until the potatoes are completely covered and the ingredients are all mixed well.
- Pour out onto the prepared cookie sheet and cook for 15-20 minutes.
Enjoy!
