Get your day started right with a healthy and simple breakfast omelette cooked in the crock pot! This omelette is a pure, simple, savory goodness. Simple is the key word. Everything gets thrown into the Slow Cooker and you come back 2 hours later to eat it.

You’ll love this Slow Crock Pot Breakfast Omelet

If you’re a busy mom with kids, the Slow Cooker is perfect for you. Just load it up with the needed ingredients and walk away to handle other exciting adventures going on in the house. No need to slave over a hot stove early in the morning. Have a coffee and let that crock pot do all the work.

Ingredients
12 eggs
1 32 ounce bag frozen hash brown potatoes (partially thawed)
1 lb bacon cut into small pieces (fried and drained)
1/2 cup diced onion
1/2 cup diced green pepper
3/4 pound shredded cheddar cheese
1 cup milk
1/2 teaspoon salt

Instructions
Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
Now, beat the eggs, milk, and salt together. Pour this over the whole mixture.
Cook on low for 7-8 hours

Source : Food .ma