Ranch Chicken Patties are a delicious and flavorful twist on traditional chicken patties, infused with the zesty taste of ranch seasoning. Here’s a simple recipe to make these tasty patties:
Ingredients:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 packet (1 ounce) ranch seasoning mix
- 1 large egg, beaten
- 2 tablespoons olive oil, for cooking
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, ranch seasoning mix, beaten egg, salt, and pepper. Mix until all the ingredients are evenly incorporated.
- Divide the chicken mixture into equal portions and shape them into patties, using your hands. You can make them as thick or thin as you prefer.
- Heat the olive oil in a large skillet over medium heat.
- Once the skillet is hot, carefully add the chicken patties, making sure not to overcrowd the pan. You may need to cook the patties in batches depending on the size of your skillet.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once cooked, transfer the chicken patties to a plate lined with paper towels to drain any excess oil.
- Serve the ranch chicken patties hot, either on their own as a main dish or in sandwiches, wraps, or salads.
- Enjoy your flavorful and juicy ranch chicken patties!
These patties are versatile and can be enjoyed in various ways, making them a great option for a quick and satisfying meal.
Source : Food.ma