Ingredients:
- 1 can of refrigerated cinnamon rolls
- 1 can of cherry pie filling
Instructions:
- Preheat the Oven: Preheat your oven to the temperature specified on the cinnamon roll can. Typically, it’s around 350°F (175°C).
- Prepare the Baking Dish: Grease a baking dish or line it with parchment paper to prevent sticking.
- Arrange Cinnamon Rolls: Take the cinnamon rolls out of the can and place them evenly in the prepared baking dish. Make sure they are close together but not touching.
- Add Cherry Pie Filling: Spoon the cherry pie filling over the cinnamon rolls. Distribute it evenly, covering the rolls with a generous layer of cherries.
- Bake: Follow the baking instructions on the cinnamon roll can, but keep in mind that the addition of cherry pie filling might affect the baking time. Check the rolls after about 15-20 minutes. You may need to bake them a bit longer than the recommended time. In your case, you baked them for 25 minutes, but adjust as needed to ensure the cinnamon rolls are fully cooked and not gooey.
- Drizzle with Icing: Once the cinnamon rolls are done baking, remove them from the oven. Allow them to cool for a few minutes, then drizzle the included cinnamon roll icing over the top. If you want to get creative, you can also make a simple glaze by mixing powdered sugar with a little milk and vanilla.
- Serve and Enjoy: Serve the Cinnamon Roll Cherry Pie Bake warm. The combination of cinnamon rolls and cherry pie filling creates a delightful twist on a classic treat. Enjoy the gooey, sweet goodness!
Note: Times may vary, so keep an eye on the oven and use a toothpick to check the doneness of the cinnamon rolls if needed
Creating a delicious Cinnamon Roll Cherry Pie Bake is a delightful and unique treat. Here are some tips to ensure the best results:
- Choose Quality Ingredients: Start with fresh and high-quality ingredients, including a reputable brand of refrigerated cinnamon rolls and cherry pie filling. This will significantly impact the overall taste and texture of your bake.
- Prepare the Baking Dish Properly: Grease the baking dish well or use parchment paper to prevent sticking. This makes it easier to remove the cinnamon rolls and ensures they come out intact.
- Evenly Distribute Cinnamon Rolls: Place the cinnamon rolls in the baking dish with equal spacing to allow them room to expand as they bake. This ensures that they cook uniformly.
- Generously Cover with Cherry Pie Filling: Spoon the cherry pie filling generously over the cinnamon rolls. Don’t be shy; the combination of cherries and cinnamon is what makes this dish special. Ensure an even distribution for each bite to be bursting with flavor.
- Monitor Baking Time: Keep a close eye on the baking time. Since you’re adding cherry pie filling, it might affect the baking time specified on the cinnamon roll can. Start checking for doneness around 15-20 minutes, and adjust as needed. Bake until the cinnamon rolls are fully cooked and golden brown.
- Toothpick Test: Use a toothpick to check the doneness of the cinnamon rolls. Insert it into the center, and if it comes out clean or with a few moist crumbs (not wet batter), the rolls are ready.
- Creative Glaze Options: While the included cinnamon roll icing is delicious, consider getting creative with the glaze. You can make a simple glaze by mixing powdered sugar with a small amount of milk and vanilla extract. Drizzle it over the baked dish for an extra touch of sweetness.
- Serve Warm: Cinnamon rolls are best when served warm. Allow the bake to cool for a few minutes after removing it from the oven, but serve it while it’s still warm for the best flavor and texture.
- Experiment with Toppings: If you’re feeling adventurous, consider adding some chopped nuts, such as pecans or walnuts, to the cherry pie filling before baking. This adds a delightful crunch and enhances the overall texture.
- Share and Enjoy: This delightful treat is meant to be shared. Invite friends or family to join you in savoring the unique combination of cinnamon rolls and cherry pie filling.
Source : Food.ma