You’ll Need :
+ Biscuit:
ยฐ2 eggs
ยฐ250 g (1 ยผ cup) sugar
ยฐ280 ml (1 1/5 cup) milk
ยฐ60 ml (half a cup) oil
ยฐ60 g (half a cup) butter
ยฐ240 g (2 cups) cake flour
ยฐ55 g (1/3 cup) cocoa
ยฐ10 g (2 teaspoons) baking soda
ยฐ3 g (1/3 teaspoon) salt
ยฐ12 ml (0.06 cups) vinegar
+ Filling:
ยฐ340 ml (1 1/3 cup) whipping cream
ยฐ120 g (1 cup) dark chocolate
+ Glaze:
ยฐ80 g (12 cups) dark chocolate
ยฐ100 ml (2/5 c
+For decoration:
ยฐChocolate Sprinkle
Instructions:
to fill in:
In a bowl of chocolate, pour the hot whipped cream. Mix well. Beat the whipped cream and add the chocolate mixture. Mix and save for later.
biscuits:
In a bowl add flour, cocoa, sugar, salt and baking soda and mix. Pour milk and oil. Add butter and eggs. Shake it up well. Add vinegar and mix it a little. Pour the mixture into a springform pan and bake at 180 ยฐ C for 20 minutes. Cut the biscuit into three parts.
In a springform pan, put the biscuits, then add the filling and repeat three times. Save some filling for later. Put the cake in the refrigerator for some time.
For glazing:
In the chocolate add the hot whipped cream. Mix it well and pour it over the cake.
After some time, remove the cake from the pan and spread the filling on the side. Add chocolate chips on the side.
Cut the cake and serve it.
Enjoy your chocolate cake !!
