Lemony desserts always take us to our happy place โ theyโre so bright and sunny, itโs hard to not feel cheerful while enjoying them.
This versatile lemon icebox cake is the ideal treat to cool us down in the summer, or to brighten up a dreary day.
It requires very few ingredients and minimal work, and is perfect for anytime we want to whip up a sweet treat without turning on the oven.
We love the combination of cool and creamy filling with the vibrant, citrus glaze, and we bet you will too!
Why Youโll Love This Recipe
- Easy โ This is one of the easiest desserts that you can make, itโs done in just 15 minutes and the most difficult part is waiting for it to set in the fridge. Itโs so easy, even kids can make it!
- 5 Ingredients โ You only need five inexpensive ingredients to make this no-bake cake, theyโre all super easy to find and can be found in any supermarket.
- Versatile โ Want to change up the flavor? Try pineapple or coconut pudding mix, and omit the lemon juice. Itโs so simple!
Ingredients
1 pound boneless skinless chicken breasts
1 cup Buffalo wing sauce
2 tablespoons unsalted butter
2 packages (8 ounces each) cream cheese, softened, cubed
1/2 cup ranch salad dressing
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
5 tablespoons crumbled blue cheese
1 green onion, sliced
Tortilla chips
Directions
Place the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165ยฐ.
Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in cream cheese, salad dressing, sour cream and 1 cup cheddar cheese. Sprinkle top with remaining cheddar cheese, blue cheese and green onions. Serve with tortilla chips.
Source : Food.ma