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Sunny No-Bake Lemon Icebox Cake

Lemony desserts always take us to our happy place โ€“ theyโ€™re so bright and sunny, itโ€™s hard to not feel cheerful while enjoying them.

This versatile lemon icebox cake is the ideal treat to cool us down in the summer, or to brighten up a dreary day.

It requires very few ingredients and minimal work, and is perfect for anytime we want to whip up a sweet treat without turning on the oven.

We love the combination of cool and creamy filling with the vibrant, citrus glaze, and we bet you will too!

Why Youโ€™ll Love This Recipe

  1. Easy โ€“ This is one of the easiest desserts that you can make, itโ€™s done in just 15 minutes and the most difficult part is waiting for it to set in the fridge. Itโ€™s so easy, even kids can make it!
  2. 5 Ingredients โ€“ You only need five inexpensive ingredients to make this no-bake cake, theyโ€™re all super easy to find and can be found in any supermarket.
  3. Versatile โ€“ Want to change up the flavor? Try pineapple or coconut pudding mix, and omit the lemon juice. Itโ€™s so simple!

Sunny No Bake Lemon Icebox Cake

Ingredients
1 pound boneless skinless chicken breasts
1 cup Buffalo wing sauce
2 tablespoons unsalted butter
2 packages (8 ounces each) cream cheese, softened, cubed
1/2 cup ranch salad dressing
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
5 tablespoons crumbled blue cheese
1 green onion, sliced
Tortilla chips

Directions
Place the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165ยฐ.
Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in cream cheese, salad dressing, sour cream and 1 cup cheddar cheese. Sprinkle top with remaining cheddar cheese, blue cheese and green onions. Serve with tortilla chips.

Source : Food.ma

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