Nestled in the heart of Pigeon Forge, Tennessee, Dollywood stands as a beacon of Southern charm and culinary delight, particularly famous for its irresistibly sweet and fluffy Dollywood Cinnamon Bread. This culinary masterpiece has captivated the taste buds of visitors from around the globe, making it a must-try delicacy for anyone exploring the smoky mountains. Today, we’re diving into the heart of this beloved recipe, offering a step-by-step guide to recreating this delectable treat in the comfort of your own kitchen.
Prep Time: 4 hours 40 minutes
Cook Time: 25 minutes
Total Time: 5 hours 5 minutes
Servings: 8
Ingredients
- 1 Tbsp Cinnamon
- 1/2 cup Sugar
- 1 lb. Frozen Bread Dough, thawed
- ¼ cup Brown Sugar, sprinkled on top
- 4 Tbsp Unsalted Butter, melted
- 1 cup Powdered Sugar
- 2 – 3 Tbsp Milk
Instructions
1. Prepare the Pan for Baking
Start by lightly spraying a loaf pan with cooking spray. Line the pan with parchment paper, then lightly spray the inside of the parchment paper as well. This simple trick helps keep the parchment in place, ensuring a non-stick surface for your bread.
2. Thaw the Dough
Place your frozen bread dough loaf in the parchment-covered loaf pan. Thaw according to the package instructions, typically between 4-7 hours.
3. Mix Sugar and Cinnamon
In a shallow dish, combine 1/4 cup of sugar with 1 tablespoon of cinnamon. Set this mixture aside for later use.
4. Cut and Prepare the Dough
Make 5-6 horizontal slits across the top of the dough, each about ½ the depth of the loaf. These slits allow the bread to pull apart easily after baking.
5. Add Butter and Cinnamon Sugar
Melt the butter and brush it generously over the top and inside the slits of the dough. Then, liberally sprinkle the cinnamon-sugar mixture until the dough is completely coated, ensuring even coverage inside the slices.
6. Let it Rise
Place the loaf pan in a warm area to rise for 30 minutes. After rising, sprinkle ¼ cup of brown sugar over the top for an extra touch of sweetness.
7. Preheat and Bake
Preheat your oven to 350°F (175°C). Bake the prepared dough for 20-25 minutes, or until it’s cooked through and the top is golden brown.
8. Prepare the Icing
While the bread is baking, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk in a small bowl. Adjust the milk quantity to achieve your desired icing consistency.
9. Serve and Enjoy
Once baked, remove the bread from the oven and let it cool slightly. Drizzle the prepared icing over the warm bread. Serve your Dollywood Cinnamon Bread warm, pulling apart each piece to enjoy the sweet, cinnamon-infused goodness.
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Conclusion
The magic of Dollywood Cinnamon Bread lies in its simplicity and the joy it brings to those who taste it. This recipe captures the essence of Southern comfort food, offering a warm, sweet treat that’s perfect for any occasion. Whether you’re reminiscing about your trip to Dollywood or simply looking for a delightful new recipe to try, this cinnamon bread is sure to impress.
By following this guide, you’re not just baking bread; you’re creating memories and bringing a piece of Dollywood into your home. So, preheat your oven, get your ingredients ready, and prepare to indulge in the sweet, aromatic flavors of this legendary cinnamon bread.