Easy Lemon 7­Up Cake

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This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !

A recipe that comes from my grandmother: a white cake prepared with a lemon-lime soft drink. An original, simple, and good dessert.Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:


For the cake:

  • 3 cups of sugar
  • 1 1/2 cups butter, softened
  • 5 eggs
  • 3 cups all-purpose flour, sifted
  • 2 tablespoons lemon extract
  • 1 cup of 7 Up

For the glaze:

  • 1 cup sifted powdered sugar
  • 1/4 cup of milk
  • 1/2 teaspoon vanilla extract

Preparation :

  • Preheat oven to 325°F (165°C). Generously grease a chimney mold.
  • Beat the sugar with the butter with electric beaters until smooth. Beat in eggs, one at a time, beating well after each addition. Gradually stir in the flour, then the lemon extract and soft drink. Transfer the batter to the pan.
  • Bake until a toothpick inserted into the cake comes out clean, about 75 minutes. Unmould as soon as it comes out of the oven.
  • Beat the powdered sugar with the milk and vanilla extract until smooth. Pour over the hot cake.


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