THE HUSBAND CATCHER CAKE

THE HUSBAND CATCHER CAKE

I’m sure this cake is the cherry at the tip of my dinner. I made a small meal for my family about a week ago, because one of my aunts was visiting Portugal, so I decided to surprise her.

I might rename it Aunt-catcher after her first bite. And so with her hahaha, she barely picks up half the cake.

This is not a normal cake filled with coconut. It doesn’t look like a real cake, in reality. This is far more like a flan of BETTER consistency.

ALL INGREDIENTS YOU’LL NEED:

• FOR THE CAKE:

+ 2+1/2 C.Of=500g.Of flour.

+ A can.Of condensed milk.

+ A can.Of evaporated milk.

+ One C.Of coconut milk.

+ 1/2 C.Of regular sugar

+ 3 large eggs

+ 3 TBSP.Of margarine

• FOR THE ICING:

+ 1 cup coconut milk

+ 2 tablespoons sugar

+ 1 cup shredded coconut

HOW TO MAKE:

• THE CAKE:

+ Step 1: Blend all the cake ingredients in a mixer.

+ Step 2: Pour the batter into a Bundt pan that is well greased and floured.

+ Step 3: Depending on the oven, bake for 50 to 60 minutes, at 350 degrees F until golden brown.

+ Step 4: To check the density, insert a toothpick. Remove your cake from the oven if it comes out clean.

• THE ICING:

+ Step 1: In a saucepan, pour the coconut milk, sugar, and grated coconut, stirring regularly.

+ Step 2: Get it to a boil, let it cool for a moment, then spill it over a warm cake.

+ Step 3: When completed, the icing mixture would look like condensed milk.

ENJOY IT!!

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