Ingredients:
- 1-2 cans Pillsbury Biscuits
- 1-2 cans assorted pie fillings (blackberry, raspberry, strawberry, blueberry, cherry)
- For the Icing:
- 1 cup confectioners’ sugar (powdered sugar)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit.
- Prepare Biscuits: Cut each biscuit in half width-wise to create two thin rounds.
- Fill the Biscuits: Place a spoonful of your favorite pie filling in the center of each biscuit round.
- Seal the Pies: Fold the edges of the biscuit round over the filling to create a half-moon shape. Press the edges together to seal the mini pie.
- Bake: Arrange the sealed mini pies on a baking sheet and bake in the preheated oven until golden brown. This typically takes about 10-15 minutes.
- Make the Icing: While the pies are baking, prepare the icing. In a bowl, combine the confectioners’ sugar, milk, and vanilla extract. Mix until you achieve a thick, smooth consistency. Adjust the thickness by adding more sugar or milk if necessary.
- Drizzle with Icing: Once the mini pies are golden brown, remove them from the oven. Allow them to cool for a few minutes, then drizzle the prepared icing over each pie using a spoon.
- Serve and Enjoy: Allow the pies to cool completely before serving. These mini fruit pies are perfect for a quick and easy dessert that your family will love.
Source : Allrecipes.Com
