Making Swedish Meatball Noodle Bake is a popular dish for a good reason! It’s hearty, comforting, and perfect for a family meal. But you might wonder where to start if you’ve never made it. Don’t worry; I’ve got you covered. In this post, I’m going to walk you through every step of the recipe so you can confidently make this dish. I’ll also answer any questions about the recipe, from ingredients to cooking tips. And if that’s not enough, I’ve included a FAQ section at the end of the post.
So whether you’re a beginner or an experienced cook, this complete guide to Swedish Meatball Noodle Bake will help. Let’s get started!
What Ingredients Do You Have Recipes?
There are a few things you’re going to need to make this Swedish Meatball Noodle Bake. First, you’ll need a large pot for boiling the noodles. I like to use a dutch oven for this recipe, but any large pot will do. You’ll also need a baking dish or casserole dish to bake the noodles in. I like to use an enameled cast iron casserole dish, but any baking dish will work.
And finally, you’ll need a good skillet for making the meatballs. I like to use a cast iron skillet, but any skillet will work.
Recipe Ingredients & Step-by-Step Procedure to Make the Best Swedish Meatball Noodle Bake
The recipe for Swedish Meatball Noodle Bake is pretty simple, but there are a few things you need to know to make it just right.
Tips & Tricks
So you want to make Swedish Meatball Noodle Bake, huh? Well, you’ve come to the right place. I will give you all the tips and tricks you need to make this dish successful.
First of all, let’s talk about the ingredients. You’ll need ground beef, bread crumbs, onion, salt, pepper, egg, milk, and grated cheese. You’ll need beef broth, sour cream, and dijon mustard for the sauce.
Next, let’s talk about the preparation. Mix the ground beef, bread crumbs, onion, salt, and pepper in a large bowl. Whisk together the egg, milk, and grated cheese in another bowl. Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined.
Now it’s time to shape your meatballs. I like to use a tablespoon to measure them out – it makes for evenly-sized balls. Roll them between your hands until they’re nice and round.
Place the meatballs in a single layer on a baking sheet and bake for 20 minutes or until cooked.
While the meatballs are cooking, make your sauce by whisking together beef broth, sour cream, and dijon mustard in a small saucepan over medium heat. Please bring it to a simmer and cook for 5 minutes or until thickened.
Once everything is cooked, serve the meatballs over cooked noodles and top with sauce goodness!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper 1/2 teaspoon allspice
- 1/4 cup bread crumbs
- 1 egg
- 1 1/2 cups beef broth
- 8 ounces wide egg noodles 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup sour cream
- 1 1/2 cups grated Parmesan cheese
Directions
- Preheat oven to 350 degrees F—grease a 9×13-inch baking dish.
- Mix ground beef, onion, salt, pepper, allspice, and bread crumbs in a large bowl. Add egg and mix well.
- In a small saucepan, bring beef broth to a boil. Add noodles and cook according to package directions. Drain and rinse with cold water.
- Mix cooked noodles into the meat mixture. Pour into the prepared baking dish.
- In the same saucepan, melt butter over medium heat. Stir in flour and milk until smooth. Cook and stir for 2 minutes or until thickened. Add sour cream and Parmesan cheese; stir until cheese is melted. Pour over the meat mixture.
- Bake for 30 minutes or until bubbly. Let stand 10 minutes before serving
Source : Food.ma
