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Easy Toffee Cake Mix Cookies

Easy Toffee Cake Mix Cookies


1 box Betty Crocker Super Moist Butter Recipe Yellow Cake Mix
1/2 cup vegetable oil
2 large eggs
1 (8 oz) bag Heath Toffee Bits (found in the baking section):

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or use a nonstick cookie sheet.
In a large mixing bowl, combine the cake mix, vegetable oil, and eggs.
Stir the ingredients together until well combined and a dough forms.
Add Heath Toffee Bits:
Gently fold in the entire bag of Heath Toffee Bits into the cookie dough until evenly distributed.
Chill the Dough:
Place the cookie dough in the refrigerator and let it chill for at least 1 hour. This step helps to firm up the dough and enhances the flavors.
Preheat the Oven:
After the dough has chilled, preheat the oven to 350°F (175°C).
Form Cookies:
Using rounded tablespoons of dough, drop the cookie dough onto the prepared baking sheet. Make sure to leave enough space between each cookie for spreading.
Bake in the preheated oven for 7-10 minutes or until the edges are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, indulge in these delicious Heath Toffee Cake Mix Cookies with a glass of milk or your favorite hot beverage.


Source : Food.ma