Easy Toffee Cake Mix Cookies

Toffee Cake Mix Cookies

Ingredients:

1 box Betty Crocker Super Moist Butter Recipe Yellow Cake Mix
1/2 cup vegetable oil
2 large eggs
1 (8 oz) bag Heath Toffee Bits (found in the baking section):

Preparation:
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or use a nonstick cookie sheet.
Mixing:
In a large mixing bowl, combine the cake mix, vegetable oil, and eggs.
Stir the ingredients together until well combined and a dough forms.
Add Heath Toffee Bits:
Gently fold in the entire bag of Heath Toffee Bits into the cookie dough until evenly distributed.
Chill the Dough:
Place the cookie dough in the refrigerator and let it chill for at least 1 hour. This step helps to firm up the dough and enhances the flavors.
Preheat the Oven:
After the dough has chilled, preheat the oven to 350°F (175°C).
Form Cookies:
Using rounded tablespoons of dough, drop the cookie dough onto the prepared baking sheet. Make sure to leave enough space between each cookie for spreading.
Bake:
Bake in the preheated oven for 7-10 minutes or until the edges are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
Cooling:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy:
Once cooled, indulge in these delicious Heath Toffee Cake Mix Cookies with a glass of milk or your favorite hot beverage.

 

Source : Food.ma

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