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Scrumptious Scotcharoos

Ingredients:

  • 6 cups Rice Krispies
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 1 cup sugar
  • 1/2 bag butterscotch chips
  • 1/2 bag milk chocolate chips for topping

Instructions:

  1. Prepare the Pan: Grease a 9ร—13-inch baking pan or dish and set it aside.
  2. Mix the Base: In a saucepan over low heat, combine 1 cup of light corn syrup, 1 cup of peanut butter, and 1 cup of sugar. Stir the mixture until itโ€™s well combined, smooth, and slightly heated.
  3. Add the Crispy Crunch: Remove the mixture from the heat, and gently fold in 6 cups of Rice Krispies. Make sure theyโ€™re evenly coated and mixed in.
  4. Press into the Pan: Transfer the mixture into the prepared 9ร—13-inch pan. Use a spatula or wax paper to press it down firmly to create an even layer.
  5. Melt the Chips: In a microwave-safe bowl, melt the 1/2 bag of butterscotch chips in the microwave, stirring at 30-second intervals until smooth.
  6. Spread the Butterscotch: Spread the melted butterscotch evenly over the Rice Krispies layer, creating a delicious butterscotch coating.
  7. Melt the Chocolate: In another microwave-safe bowl, melt the 1/2 bag of milk chocolate chips, again stirring at 30-second intervals until smooth.
  8. Drizzle the Chocolate: Drizzle the melted milk chocolate over the butterscotch layer, creating an irresistible chocolate topping.
  9. Cool and Set: Allow the Scotcharoos to cool and set. This can take a couple of hours at room temperature or less time if you place them in the refrigerator.
  10. Cut and Enjoy: Once theyโ€™ve set, cut your Scotcharoos into squares and enjoy each sweet and crispy bite.

These Scotcharoos are not only quick and easy to make, but theyโ€™re also a delightful treat for kids and adults alike. With the perfect combination of peanut butter, butterscotch, and chocolate, theyโ€™re sure to become a family favorite. Treat yourself to a sweet delight! ๐Ÿซ๐Ÿฅœ๐Ÿฏ

Source : Allrecipes.Com

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