Ingredients:
- 6 cups Rice Krispies
- 1 cup light corn syrup
- 1 cup peanut butter
- 1 cup sugar
- 1/2 bag butterscotch chips
- 1/2 bag milk chocolate chips for topping
Instructions:
- Prepare the Pan: Grease a 9ร13-inch baking pan or dish and set it aside.
- Mix the Base: In a saucepan over low heat, combine 1 cup of light corn syrup, 1 cup of peanut butter, and 1 cup of sugar. Stir the mixture until itโs well combined, smooth, and slightly heated.
- Add the Crispy Crunch: Remove the mixture from the heat, and gently fold in 6 cups of Rice Krispies. Make sure theyโre evenly coated and mixed in.
- Press into the Pan: Transfer the mixture into the prepared 9ร13-inch pan. Use a spatula or wax paper to press it down firmly to create an even layer.
- Melt the Chips: In a microwave-safe bowl, melt the 1/2 bag of butterscotch chips in the microwave, stirring at 30-second intervals until smooth.
- Spread the Butterscotch: Spread the melted butterscotch evenly over the Rice Krispies layer, creating a delicious butterscotch coating.
- Melt the Chocolate: In another microwave-safe bowl, melt the 1/2 bag of milk chocolate chips, again stirring at 30-second intervals until smooth.
- Drizzle the Chocolate: Drizzle the melted milk chocolate over the butterscotch layer, creating an irresistible chocolate topping.
- Cool and Set: Allow the Scotcharoos to cool and set. This can take a couple of hours at room temperature or less time if you place them in the refrigerator.
- Cut and Enjoy: Once theyโve set, cut your Scotcharoos into squares and enjoy each sweet and crispy bite.
These Scotcharoos are not only quick and easy to make, but theyโre also a delightful treat for kids and adults alike. With the perfect combination of peanut butter, butterscotch, and chocolate, theyโre sure to become a family favorite. Treat yourself to a sweet delight! ๐ซ๐ฅ๐ฏ
Source : Allrecipes.Com