Sometimes see people asking what else they could make with eggs. I looooove egg drop soup. I live in Asia right now so I thought I might share the recipe.
How To Make :
1 box Chicken stock
2(or 3, I like alot of egg) beaten eggs
1tsp sesame oil
2 tbsp Soy Sauce
S&P to taste.
Heat soy sauce, stock,and sesame oil to simmer. Stir in one direction and slowly add beaten eggs to make whispy egg strands. Simmer for a minute or so. S&P to taste and enjoy
Forgot to add, can put scallions on top! I just didn’t have any this time.