Ingredients:
- 1 bag White Chocolate Chips
- 1 can sweetened condensed milk
- 2 cups Fruity Pebbles cereal
- 1 tablespoon oil
Instructions:
- Prepare the Pan:
- Line a square baking pan with parchment paper, leaving some overhang for easy removal.
- Melt White Chocolate:
- In a microwave-safe bowl, combine the white chocolate chips and oil.
- Microwave in 30-second intervals, stirring each time until the chocolate is fully melted and smooth.
- Mix with Condensed Milk:
- Pour the sweetened condensed milk into the melted white chocolate.
- Stir well until the mixture is fully combined and smooth.
- Fold in Fruity Pebbles:
- Gently fold in the Fruity Pebbles cereal, making sure they are evenly distributed throughout the mixture.
- Transfer to Pan:
- Pour the fudge mixture into the prepared pan.
- Set in Freezer:
- Place the pan in the freezer to set. It will take a few hours for the fudge to firm up.
- Cut and Serve:
- Once the fudge is completely set, remove it from the freezer.
- Lift the parchment paper to easily remove the fudge from the pan.
- Place it on a cutting board and cut it into squares or bars.
- Enjoy:
- Serve and enjoy your delicious and colorful Fruity Pebble Fudge!
Source : Allrecipes.com
