Ingredients:
- 12 sugar cookies
- 1 block cream cheese
- White chocolate (or pink, or dye of your choice)
- Sprinkles
Instructions:
- Prepare Sugar Cookies:
- If you donโt have pre-made sugar cookies, bake a batch according to your favorite recipe or use store-bought ones. Allow them to cool completely.
- Crush Sugar Cookies:
- In a food processor or using a rolling pin, crush the sugar cookies into fine crumbs.
- Mix with Cream Cheese:
- In a mixing bowl, combine the cookie crumbs with the softened cream cheese. Mix until well combined. The mixture should have a dough-like consistency.
- Shape into Balls:
- Take small portions of the mixture and roll them into bite-sized balls. Place a straw or cake pop stick in the center of each ball.
- Chill in Refrigerator:
- Place the shaped cake pops in the refrigerator to chill for about 10 to 15 minutes. This helps them firm up and hold their shape.
- Melt Chocolate:
- While the cake pops are chilling, melt the white chocolate in a heatproof bowl. You can do this over a double boiler or in short bursts in the microwave, stirring between each burst.
- Dip Cake Pops:
- Once the cake pops are chilled, dip each one into the melted chocolate, ensuring itโs fully coated. Allow any excess chocolate to drip off.
- Decorate with Sprinkles:
- Before the chocolate sets, decorate the cake pops with your favorite sprinkles. You can get creative with different colors and shapes.
- Chill Again:
- Place the decorated cake pops back into the refrigerator to allow the chocolate coating to set completely. This usually takes about 10 minutes.
- Serve and Enjoy:
- Once the chocolate is set, your no-bake cake pops are ready to be enjoyed! Serve them at parties, gatherings, or as a delightful treat.
Source : Food.ma