No Bake Cake Pops Recipe

No Bake Cake Pops Recipe

Ingredients:

  • 12 sugar cookies
  • 1 block cream cheese
  • White chocolate (or pink, or dye of your choice)
  • Sprinkles

Instructions:

  1. Prepare Sugar Cookies:
    • If you don’t have pre-made sugar cookies, bake a batch according to your favorite recipe or use store-bought ones. Allow them to cool completely.
  2. Crush Sugar Cookies:
    • In a food processor or using a rolling pin, crush the sugar cookies into fine crumbs.
  3. Mix with Cream Cheese:
    • In a mixing bowl, combine the cookie crumbs with the softened cream cheese. Mix until well combined. The mixture should have a dough-like consistency.
  4. Shape into Balls:
    • Take small portions of the mixture and roll them into bite-sized balls. Place a straw or cake pop stick in the center of each ball.
  5. Chill in Refrigerator:
    • Place the shaped cake pops in the refrigerator to chill for about 10 to 15 minutes. This helps them firm up and hold their shape.
  6. Melt Chocolate:
    • While the cake pops are chilling, melt the white chocolate in a heatproof bowl. You can do this over a double boiler or in short bursts in the microwave, stirring between each burst.
  7. Dip Cake Pops:
    • Once the cake pops are chilled, dip each one into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.
  8. Decorate with Sprinkles:
    • Before the chocolate sets, decorate the cake pops with your favorite sprinkles. You can get creative with different colors and shapes.
  9. Chill Again:
    • Place the decorated cake pops back into the refrigerator to allow the chocolate coating to set completely. This usually takes about 10 minutes.
  10. Serve and Enjoy:
    • Once the chocolate is set, your no-bake cake pops are ready to be enjoyed! Serve them at parties, gatherings, or as a delightful treat.

Source : Food.ma

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