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Garlic Overload Burgers with Creamy Garlic Burger Sauce

Garlic Overload Burgers with Creamy Garlic Burger Sauce

Are you ready to tantalize your taste buds with a burger experience like no other? Our Garlic Overload Burgers with Creamy Garlic Burger Sauce are here to take your love for burgers to a whole new level. This recipe is not just a meal; itโ€™s an adventure in flavor, combining the richness of garlic, the creaminess of cheese, and the juicy goodness of perfectly seasoned beef. Whether youโ€™re a garlic aficionado or simply someone who appreciates a well-crafted burger, this recipe will have you hooked from the first bite. Letโ€™s dive into this garlic-infused delight!

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4

Ingredients

Cream Cheese Mixture

  • 4 ounces cream cheese, softened
  • 1 tablespoon garlic, minced
  • 1 teaspoon Italian herbs

Burgers

  • 1 pound ground beef
  • 8 teaspoons garlic powder
  • Salt and pepper to taste

Creamy Garlic Burger Sauce

  • ยผ cup water
  • 2 tablespoons garlic, minced
  • 1 teaspoon garlic powder
  • 2 cups heavy cream
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • ยผ cup water

For Garlic Overload Burgers

  • 4 slices provolone cheese
  • 4 brioche hamburger buns

Instructions

Making the Cream Cheese Mixture

1.In a small bowl, combine the softened cream cheese, minced garlic, and Italian herbs. Blend well until smooth and creamy. Divide the mixture into four equal portions and set aside.

Seasoning and Making the Burgers

2.In a large bowl, mix the ground beef with the garlic powder, salt, and pepper. Ensure the seasoning is evenly distributed throughout the meat.

3.Divide the seasoned ground beef into eight equal portions. Roll each portion into a ball and then flatten into patties about 1/4 inch thick. Remember to make the burgers slightly oversized to account for shrinkage during cooking.

4.Place one portion of the cream cheese mixture in the center of four patties. Top each of these patties with the remaining four patties. Gently press the edges together to seal in the cream cheese, forming one large burger.

Grilling the Burgers

5.Preheat your grill to medium-high heat. Grill the burgers to your desired level of doneness, flipping once. When the burgers are almost done, place a slice of provolone cheese on each burger. Close the grill lid or cover the burgers with a lid until the cheese melts.

Making the Creamy Garlic Burger Sauce

6.In a saucepan, bring ยผ cup of water to a boil over medium heat. Add the minced garlic and garlic powder, boiling until the water is nearly evaporated, about 5 minutes. Itโ€™s okay if a little water remains.

7.Stir in the heavy cream, parsley, salt, and pepper. In a small bowl, mix the cornstarch with ยผ cup of water until dissolved. Add this mixture to the cream sauce.

8.Continue to cook, stirring constantly, until the sauce thickens, about 3 minutes. Remove from heat; the sauce will continue to thicken as it cools.

Bringing It All Together

9.Place the grilled burgers on the bottoms of the brioche buns. Generously spoon the Creamy Garlic Burger Sauce over each burger. Top with the brioche bun tops and serve immediately.

Garlic Overload Burgers with Creamy Garlic Burger Sauce Recipe

Why Youโ€™ll Love These Garlic Overload Burgers

A Garlic Loverโ€™s Dream

Garlic is the star of this recipe, and it shines in every component. The cream cheese mixture inside the burgers adds a delightful surprise of garlic goodness, while the garlic powder in the beef ensures every bite is infused with flavor. The creamy garlic sauce takes it to another level, providing a rich, velvety texture that complements the juicy burger perfectly.

Perfect for Entertaining

These burgers are not just for a quick weeknight dinner; they are showstoppers perfect for entertaining. Imagine the delight on your guestsโ€™ faces as they bite into these garlic-loaded burgers and experience the explosion of flavors. Pair them with some garlic fries or a fresh green salad, and youโ€™ve got a meal thatโ€™s sure to impress.

Easy to Make

Despite their gourmet taste, these burgers are incredibly easy to make. With simple ingredients and straightforward instructions, you can whip up a batch in no time. The preparation is minimal, and the results are spectacular, making this recipe a great choice for both novice and experienced cooks.

Pro Tips for Perfect Garlic Overload Burgers

Use Fresh Ingredients

For the best flavor, use fresh garlic and high-quality ground beef. Fresh garlic provides a more robust and aromatic flavor compared to pre-minced or powdered garlic. Similarly, high-quality ground beef will result in a juicier and more flavorful burger.

Donโ€™t Overmix the Meat

When mixing the ground beef with the seasonings, be gentle. Overmixing can result in tough, dense burgers. Mix just until the ingredients are combined for the best texture.

Seal the Patties Well

Ensure that the cream cheese mixture is fully sealed inside the burger patties to prevent it from oozing out during grilling. Press the edges of the patties together firmly but gently.

Let the Sauce Thicken

Allow the Creamy Garlic Burger Sauce to thicken properly before serving. This will ensure it clings to the burger and adds that luxurious, creamy texture.

Garlic Overload Burgers with Creamy Garlic Burger Sauce Pin

FAQs

Can I Make These Burgers Ahead of Time?

Yes, you can prepare the burger patties and the garlic sauce ahead of time. Store the patties in the refrigerator for up to 24 hours before grilling. The garlic sauce can be made and stored in an airtight container in the refrigerator for up to 3 days. Reheat the sauce gently on the stove before serving.

Can I Use a Different Cheese?

Absolutely! While provolone cheese adds a nice mild flavor that complements the garlic, you can substitute it with your favorite cheese. Cheddar, Swiss, or mozzarella would all work well with this recipe.

How Can I Make This Recipe Low Carb?

To make this recipe low carb, you can serve the burgers without the buns or use low-carb buns. Additionally, ensure that the cream cheese and heavy cream you use are low in carbs.

What Should I Serve with Garlic Overload Burgers?

These burgers pair well with a variety of sides. Some great options include garlic fries, a fresh green salad, roasted vegetables, or a classic coleslaw.

Can I Cook These Burgers on the Stovetop?

Yes, if you donโ€™t have a grill, you can cook these burgers on the stovetop. Use a cast-iron skillet or a grill pan for the best results. Cook over medium-high heat, flipping once, until the burgers reach your desired doneness.

Conclusion

Our Garlic Overload Burgers with Creamy Garlic Burger Sauce are a must-try for any burger enthusiast. The combination of flavors and textures is simply irresistible. From the garlic-infused beef patties to the creamy, luscious garlic sauce, every bite is a celebration of bold flavors. Perfect for a family dinner or a gathering with friends, these burgers are sure to become a favorite in your household. So, fire up the grill and get ready to enjoy the ultimate garlic burger experience!

Garlic Overload Burgers with Creamy Garlic Burger Sauce Pinterest Pin

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