Grandmother’s Buttermilk Cornbread

Grandmother’s Buttermilk Cornbread

YOU’LL NEED :

– 1/2 cup butter

– 2/3 cup white sugar

– 2 eggs

– 1 cup buttermilk

– 1/2 teaspoon baking soda

– 1 cup cornmeal

– 1 cup all-purpose flour

– 1/2 teaspoon salt

INSTRUCTIONS :

STEP 1 :

Make sure to preheat your oven to 375 degrees F (175 degrees C) and grease an 8 inch square pan.

STEP 2 :

Then pick a large skillet and melt in butter. Next, remove from heat and stir in sugar and add quickly eggs and beat until well blended. Once done, combine buttermilk with baking soda and stir into mixture in pan. Now, you may want to stir in cornmeal, flour, and salt until well blended and few lumps remain.

STEP 3 :

Finally, pour batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 40 minutes.

business services payroll software payroll companies sage one payroll factoring company payroll services for small business best payroll for small business payroll for small business ramp credit card payroll services near me payroll processing companies intuit payment online payroll services domestic limited liability company sole proprietorship registration pay corporation tax online company tax return corporate account ein registration bookkeepers near me payroll services for small business cloud accounting software irs estimated tax payments 2021 online services for business construction accounting money service business finance credit business advisory services business advisory

Easy Kentucky Butter Cake Recipe

Mom’s Picadillo Con Papa. Ground Beef with Potatoes

Mom’s Picadillo Con Papa. Ground Beef with Potatoes