You’ll Need :
– 1.5 lb ground beef
– 1 yellow onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon pepper
– 10 oz can Rotel Diced Tomatoes & Green Chilies (undrained)
– 1 ½ cups beef broth
– 1 cup long grain rice
– 2 tablespoons Worcestershire sauce
– 1 cup shredded Cheddar cheese
– parsley for garnish if desired
Direction :
– In a large skillet, brown ground beef over medium-high heat. Drain and return to skillet. While meat is browning, dice onion and bell pepper.
– Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Cook 3 minutes stirring occasionally.
– Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.
– Bring to a boil, reduce heat and cover. Simmer for 20 minute or until rice is tender.
– Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.
Source : Allrecipes.Com
