Ready to put your family-style buds to the test with an easy yet tasty dish!? Look no further! Give our No Peek Beef Tips a try. This recipe provides a simple, flavorful warming dish that is perfect for those days when you do not want to spend your time in the kitchen. Read on to find out how and why this recipe is a must-have in your dinner armory!
REASONS YOU WILL LOVE NO PEEK BEEF TIPS:
A simple, delicious slow roasted beef joint ready in just a few hours. This No Peek Beef Tips is just the recipe you need when your are busy with your family and have no time for making dinner (or if you want extra time to relax over dinner, like me!) Keeping it bloody as well (i.e. at rare/medium-rare) means that the flavours sort-of all go together, from first to last, without having to stare at their face whilst your teeth sink through a crunchy exterior of bland, not-much-from-the-ocean bits of whatever there is.
Perfect for any occasion
How to servePerfect side dish for a basic sit-down (candlelight, alone time…) family or friends: the family or a casual, try especially not only as a dish for the weeknight family dinner. This is great when served over some of those mashed potatoes or possibly egg noodles for the ultimate no-fail family dinner.
Prep Time, Cook Time, and Servings
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Servings: 6
First Up: The Ingredients You’ll Need to Make the Recipe
- 2 lbs. good quality stew meat
- The second uses one can of cream of mushroom soup, which adds flavor and richness to the recipe And it all comes together with just one brown gravy mix!
- 1 pk beefy onion soup mix: FLAVOR BOMB; goes well with the savory beef
- Mix in a can of water to form a nice sauce as ground beef cooks.
Step-by-Step Instructions:
continue reading with With your ingredients set to go, its time to cook! No Peek Beef Tips- This ones for you Here is what you will need to make your No Peek Beef Tips together.
Step 1: Mix the Ingredients
Stir in a 13×9-inch casserole dish.
- 2 lbs stew meat
- 1 can cream of mushroom soup
- 1 packet brown gravy mix
- 1 envelope beefy onion soup mix
- 1 can of water
Stir everything over a low heat and using the back of your spoon to impregnate the stew meat with that creamy, savory goodness.
Step 2: Cover and Bake
Place aluminum foil over the pan really loosely. Note: Be careful not to look! Put in 300°F (btn) oven; for others, 150°C. By the end of this long level-titles and-care cooking process, your meat will almost disintegrate., it becomes so tender.
Step 3: Time to Relax!
Set a timer for 3 hours and relax the remainder of the time! So we prepare the heck out of those sides, catch up on House of Cards for 40 minutes and enjoy some down time. That will have everyone salivating from the smell alone. “What’s for dinner?”
Serving Suggestions
In three hours, you will have a wonderful smell throughout the room, full No Peek Beef Tips servings! Pair them with:
MASHED POTATOES: Your go-to creamy component for all that rich and hearty beef.
One of the most classic ways to serve egg noodles is simply with a dish that has even a little bit of liquid, so long as it’s thickened somehow.
Seasonal Veggies: Add a punch of color and nutrition. • Steamed Green Beans
Pro Tip: Make It a Meal
Alternatively, you could serve this prawn dish coated in sweet sauce with a crisp salad or a slice of crusty bread to mop up the sauce. Since it is so easy to make, and looks like a fancy dish, your guests will swear you are pulling their legs!
Questions and Answers
Could I Use A Crock-pot For This Recipe?
Absolutely! Mix the same way, low for 6–8 hours. It will give you tender results as well.
What can I do with leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Top them with any topping you like for the best sandwich or over rice for a speedy lunch.
No Peek Beef Tips can be frozen.
Can You Freeze Cooked Beef Tips?
Thaw it in your refrigerator before reheating.
Variations to Try
While this recipe is wonderful as is, feel free to play with it! Some other ideas to test:
Savory: Add Vegetables — give this recipe some healthy vitamins and minerals by adding in carrots, potatoes or even some peas and make it a one-pan meal.
• A few taste-makers: Worcestershire or hot sauce to liven it up a little (UINT)
Switch up the Flavor: If you’re not a mushroom lover, try this with cream of celery or cheddar cheese soup instead.
Final Thoughts
No Peek Beef Tips No Peek Beef Tips is not only a recipe but it is a southern comfort food that brings people together. This recipe is sure to become a family favorite as it takes almost no preparation time and you just need an oven for a couple of hours! And yup, before you know it this bad boy will be a staple on your dinner rotation.
So, what are you waiting for? Your taste buds will thank you!Sit back, relax and savor the moment…
Happy cooking!
