Description
Oh, my dear friends, if you’re looking for a slice of tropical paradise in your kitchen, look no further! This Hawaiian Banana Bread is moist, delightful, and oh-so-easy to whip up. It’s bursting with coconut, crushed pineapple, and ripe bananas—truly a taste of the islands right here in the Midwest!
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 very ripe banana, mashed
- 1 cup crushed pineapple (do not drain)
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup shredded coconut
Instructions
1️⃣ Preheat Oven: Preheat to 350°F (175°C).
2️⃣ Cream: Beat together butter and sugar until fluffy. Add eggs, mixing well.
3️⃣ Mix: Stir in mashed banana and crushed pineapple.
4️⃣ Sift: In a separate bowl, sift flour, baking powder, baking soda, and salt.
5️⃣ Combine: Add dry ingredients to wet mixture, then fold in shredded coconut.
6️⃣ Bake: Pour into a greased 9×5-inch loaf pan. Bake for 60 minutes or until a toothpick comes out clean.
7️⃣ Cool: Let cool slightly before slicing. Enjoy!