Hawaiian Banana Bread Recipe

Pineapple Banana Bread: A moist, tropical twist on classic banana bread!

Hawaiian Banana Bread

Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Y’all, this tastes like a little slice of Hawaii came to the Midwest… A pineapple quick bread that is so easy it comes together in minutes, combined with chewy

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 very ripe banana, mashed
  • 1 cup crushed pineapple (do not drain)
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup shredded coconut

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
  3. Stir in mashed banana and pineapple.
  4. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
  5. Stir in coconut flakes/shreds.
  6. Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.

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