When it comes to bringing a taste of the tropics to your table, Hawaiian Macaroni Salad is the perfect choice. This dish combines creamy, tangy, and sweet flavors with a crunchy texture that makes it an irresistible side dish for any occasion. Whether you’re planning a summer BBQ, a potluck, or simply looking to add a refreshing twist to your weekly meal rotation, this Hawaiian Macaroni Salad recipe is sure to become a new favorite. With its vibrant ingredients and straightforward preparation, it’s both easy to make and delightful to eat.
In this comprehensive guide, we’ll walk you through every step of making the perfect Hawaiian Macaroni Salad, from cooking the pasta to creating a creamy dressing that ties everything together. Plus, we’ll cover some expert tips and tricks to ensure your salad is a hit every time.
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Total Time: 1 Hour 25 Minutes (includes chilling time)
- Servings: 6
Ingredients
- 2 cups uncooked elbow macaroni
- 1/2 cup carrot, shredded
- 1/2 cup celery, chopped
- 1/4 cup sweet onion, minced
- 2 green onions, thinly sliced
- 1 and 1/2 cups mayonnaise
- 1/4 cup whole milk
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Cook the Macaroni
Start by cooking the elbow macaroni according to the package instructions. You want the pasta to be tender but not mushy, so keep an eye on it and taste test a minute or two before the suggested cooking time is up. Once cooked, drain the macaroni well and set it aside to cool completely. Cooling the pasta is crucial as it prevents the salad from becoming overly mushy.
Step 2: Prepare the Vegetables
While the macaroni is cooling, prepare your vegetables. Shred the carrot, chop the celery, mince the sweet onion, and slice the green onions. These vegetables add a fresh crunch and vibrant color to the salad, making it as visually appealing as it is delicious.
Step 3: Make the Dressing
In a separate small bowl, whisk together the mayonnaise, whole milk, apple cider vinegar, sugar, salt, and black pepper. This creamy dressing is what gives the Hawaiian Macaroni Salad its signature flavor. The apple cider vinegar adds a touch of tanginess, while the sugar balances it out with a hint of sweetness. Mix until the dressing is smooth and well combined.
Step 4: Combine and Toss
In a large mixing bowl, combine the cooled macaroni with the shredded carrot, chopped celery, minced sweet onion, and sliced green onions. Pour the creamy dressing over the macaroni mixture and toss everything together until all ingredients are evenly coated.
Step 5: Chill and Serve
Refrigerate the salad for at least one hour before serving. This chilling time allows the flavors to meld together, creating a more harmonious taste. Before serving, give the salad a good stir and adjust the seasoning with extra salt and pepper if needed.
