Are you in the mood for a hearty, comforting dish that will warm you from the inside out? Look no further than this mouthwatering recipe for Creamy Pork Chops and Potatoes. This dish is a classic comfort food favorite, featuring tender pork chops, creamy sauce, and perfectly cooked potatoes. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress and satisfy.
Why You’ll Love This Recipe
Creamy Pork Chops and Potatoes is the ultimate comfort food. It’s simple to make, yet packed with rich, savory flavors that will have everyone asking for seconds. The combination of tender pork chops and creamy potatoes creates a satisfying meal that’s perfect for any occasion. Plus, this recipe is incredibly versatile—you can easily customize it to suit your preferences or dietary needs.
Ingredients
- 6-8 pork loin chops (can be boneless or bone-in)
- 6 peeled and sliced russet potatoes
- 2 cans condensed cream of mushroom soup (10 ounces each)
- 1 can evaporated milk (12 ounces)
- 3/4 cup water
- 3 tablespoons onion soup base (or 1 packet of Lipton onion soup)
- Salt and pepper to taste
- Optional: Fried onions for topping
Prep Time, Cook Time, and Servings
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Total Time: 2 hours 45 minutes
- Servings: 6-8
Instructions
1. Preheat Your Oven
Start by preheating your oven to 325°F (163°C). This ensures that your casserole cooks evenly and thoroughly.
2. Prepare the Creamy Mixture
In a large mixing bowl, combine the condensed cream of mushroom soup, evaporated milk, water, onion soup base, salt, and pepper. Whisk until the mixture is smooth and well combined. This creamy mixture will be the base of your sauce, adding rich flavor and texture to the dish.
3. Layer the Potatoes
Grease a large casserole dish to prevent sticking. Arrange the sliced potatoes in an even layer at the bottom of the dish. The potatoes will absorb the flavors of the sauce and become tender during baking.
4. Add the Pork Chops
Place the pork chops on top of the layered potatoes. Make sure the chops are evenly spaced to ensure even cooking. The pork chops will cook to perfection as they simmer in the creamy sauce.
5. Pour the Creamy Mixture
Pour the prepared creamy mixture evenly over the potatoes and pork chops. This will create a luscious sauce that infuses the dish with flavor. If you’re using fried onions, sprinkle them on top for an extra layer of crunch and flavor.
6. Bake the Dish
Cover the casserole dish with aluminum foil to keep the moisture in. Bake in the preheated oven for 2 to 2.5 hours. The exact cooking time may vary depending on the thickness of your pork chops and potatoes. For the last 30 minutes, remove the foil to allow the top to brown and become slightly crispy.
7. Serve and Enjoy
Once the dish is done baking, let it cool for a few minutes before serving. This will allow the flavors to meld and make serving easier. Enjoy this hearty meal with a side of vegetables or a fresh salad.
Creamy Pork Chops and Potatoes is a versatile recipe that works for a variety of occasions. Whether you’re preparing a weeknight dinner or hosting a holiday feast, this dish is sure to be a crowd-pleaser. It’s easy to make and can be customized to suit different tastes and dietary needs.
The creamy sauce and tender pork chops make for a comforting meal that’s perfect for cold weather or any time you’re craving a home-cooked meal. Plus, the leftovers are just as delicious, making this recipe a great choice for meal prep.
