INGREDIENTS :
1/2 small yellow onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey (I used Jack Daniels)
1/2 teaspoon fresh ground pepper
1/2 tablespoon kosher salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup apple cider vinegar
2 tablespoons liquid smoke
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
Dash of hot pepper sauce
Direction :
Over mediu heat in heavy bottom sauce pan, cook onion and garlic in whiskey until tender and translucent, about 10 minutes. Mix in remaining ingredients and stir.
Bring to a boil, then reduce heat to a simmer and cook for 1 hour.
This recipe can be doubled, tripled or quadrupled, if desired, and canned in a water bath for future use.
Source : Allrecipes.Com