Weenies

Today’s recipe is brought to you all by request of my lovely 12 year old daughter – because she begged me to post it.  It’s her favorite meal of all.  She absolute begs me for it, and I don’t mind making it since it’s no sweat off my back.

It’s absolutely fool-proof, totally easy, and incredibly budget friendly too.  Plus, it tastes much, much better than those little cans of beanie weenies.  You will rarely find me without a can of Bush’s Baked Beans in my pantry for the sole purpose of this little recipe. Dinner arrives on the table in record time with minimal effort, perfect for a quick homemade meal after a long day’s work – or when you don’t have much time.  Heck, it’s even good when you do have plenty of time because it gives you more time for you.

It can be prepared on the stovetop in about 15 minutes or so, or you can even pop it in the crockpot on low for 2-4 hours.  It’s easily doubled & tripled for larger groups of people.  And it’s super cheap to make – depending on the prices/sales in your area, it costs about $0.75 or less for each serving.

Ingredients
4 hot dogs , sliced
30 ounces great Northern beans , rinsed and drained
1 tablespoon spicy mustard
1/4 cup ketchup
3 tablespoons molasses
1 teaspoon salt
4 bacon strips , cooked and cut into 1 inch pieces
3 tablespoons brown sugar

Instructions
Heat a large skillet or cast iron pan over medium heat.
Add cut hot dogs, stirring until browned.
Add great Northern beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar. Continue to heat and stir until all ingredients have combined and sugar has fully dissolved.
Serve hot.
If you’ve tried this recipe, come back and let us know how it was!

Source : allrecipes .Com